A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/21-126.pdf
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers;Animal Bioscience;2024-02-01
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4. Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens;Tropical Animal Health and Production;2023-06-29
5. Effects of dietary supplementation with different levels of palygorskite-based composite on growth performance, antioxidant capacity, and meat quality of broiler chickens;Poultry Science;2023-06
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