Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens
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Published:2023-06-29
Issue:4
Volume:55
Page:
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ISSN:0049-4747
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Container-title:Tropical Animal Health and Production
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language:en
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Short-container-title:Trop Anim Health Prod
Author:
Erener GurayORCID, Turan Cumhur, Gungor EmrahORCID, Altop AydinORCID
Funder
Ondokuz Mayis Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference39 articles.
1. Akbari, M., Ashrafi, S., Bouyeh, M., Jáber Mohamad, J.R., Seidavi, A., and Rodríguez Ventura, M., 2020. Evaluation of chamomile (Matricaria chamomilla L.) as an alternative growth promoter in broiler chicks, Animal Nutrition and Feed Technology, 20(1), 71–81. 2. Ali, M., Kang, G.-H., and Joo, S.T., 2008. A review: Influences of pre-slaughter stress on poultry meat quality, Asian-Australasian Journal of Animal Sciences, 21(6), 912-916. 3. Castroverde, K.B.V., Olarve, J.P., and Cruzana, B.C., 2010. Effects of feed withdrawal prior to slaughter on broiler's carcass characteristics and meat quality, Philippine Journal of Veterinary Medicine, 47(2), 98-102. 4. Chen, X., Zhu, W., Liu, X., Li, T., Geng, Z., and Wan, X., 2019. The growth performance, meat quality, and gut bacteria of broilers raised with or without antibiotics and green tea powder, Journal of Applied Poultry Research, 28(3), 712-721. 5. Erener, G., Ocak, N., Altop, A., Cankaya, S., Aksoy, H.M., and Ozturk, E., 2011. Growth performance, meat quality and caecal coliform bacteria count of broiler chicks fed diet with green tea extract, Asian-Australasian Journal of Animal Sciences, 24(8), 1128-1135.
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