The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder
Author:
Funder
China Agriculture Research System
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/3/712/29094776/pfz023.pdf
Reference44 articles.
1. Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology.;Miles;Poult. Sci.,2006
2. Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics.;Pedroso;Poult. Sci.,2006
3. Growth performance, carcass, and meat quality characteristics of different commercial crosses of broiler strains of chicken.;Abdullah;J. Poult. Sci.,2010
4. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.;Tijare;Poult. Sci.,2016
5. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.;Kuttappan;Poult. Sci.,2017
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1. Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens;Poultry Science;2023-10
2. Consumers’ willingness to pay for antibiotic-free chicken meat: application of contingent valuation method;Environment, Development and Sustainability;2023-09-12
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4. Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens;Tropical Animal Health and Production;2023-06-29
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