Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens-Reference-Cited by-同舟云学术

Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens

Published:2023-10 Issue:10 Volume:102 Page:102924
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Li Junying,Chang Xueling,Chen Xiangming,Ma Ruiyu,Qi Renrong,Liu Wei,Li Yan,Wan Yi,Qiu Qinqin,Shao Qiance,Liu Aiqiao,Zhan Kai

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference46 articles.

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2. Effect of adding green tea and its aqueous extract as natural antioxidants to laying hen diet on productive, reproductive performance and egg quality during storage and its content of cholesterol;Abdo;Egypt. Poult. Sci,2010

3. Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health;Adegbeye;Agroforest. Syst.,2018

4. The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature;Al-Harthi;Ital. J. Anim. Sci.,2014

5. Lipoprotein metabolism in poultry;Alvarenga;World Poult Sci. J,2011

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1. Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue;International Journal of Biological Macromolecules;2024-11

2. Effect of Pu-erh tea pomace on the composition and diversity of cecum microflora in Chahua chicken No. 2;Frontiers in Veterinary Science;2023-11-30