Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes-Reference-Cited by-同舟云学术

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

Published:2023-11 Issue:11 Volume:102 Page:103033
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Govindaiah Prasad M.^ORCID,Maheswarappa Naveena B.,Banerjee Rituparna^ORCID,Mishra Bidyut Prava^ORCID,Manohar Balaji B.^ORCID,Dasoju Sowmya

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference55 articles.

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4. Rho guanine nucleotide exchange factor (RGNEF) is a prosurvival factor under stress conditions;Cheung;Mol. Cell Neurosci.,2017

5. DEFRA. 2015. Halal and kosher slaughter. Department for Environment, Food & Rural Affairs. Accessed Feb. 2023. https://www.gov.uk/guidance/halal-and-kosher-slaughter.

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