Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study-Reference-Cited by-同舟云学术

Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Published:2021-06 Issue: Volume:197 Page:111084
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Sinha Rashmi,Zhao Ni^ORCID,Goedert James J.,Byrd Doratha A.^ORCID,Wan Yunhu,Hua Xing,Hullings Autumn G.,Knight Rob,Breda Simone van,Mathijs Karen,de Kok Theo M.^ORCID,Ward Mary H.,Pieters Harm-Jan,Sági-Kiss Virág,Kuhnle Gunter G.,Georgiadis Panagiotis,Saccani Giovanna,Parolari Giovanni,Virgili Roberta,Hemke Gert,Hung Yung,Verbeke Wim,Masclee Ad A.,Vleugels-Simon Carla B.,van Bodegraven Adriaan A.,Dobbelaere Dirk,Vandewynkel Anneleen,Kruijk Richard van der,Egberts Frans,Helvoirt Jan-Hein van

Funder

National Cancer Institute

Seventh Framework Programme

National Institutes of Health

European Commission

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

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