Carcinogenicity of consumption of red and processed meat-Reference-Cited by-同舟云学术

Carcinogenicity of consumption of red and processed meat

Published:2015-12 Issue:16 Volume:16 Page:1599-1600
ISSN:1470-2045
Container-title:The Lancet Oncology
language:en
Short-container-title:The Lancet Oncology

Author:

Bouvard Véronique,Loomis Dana,Guyton Kathryn Z,Grosse Yann,Ghissassi Fatiha El,Benbrahim-Tallaa Lamia,Guha Neela,Mattock Heidi,Straif Kurt

Publisher

Elsevier BV

Subject

Oncology

Reference19 articles.

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3. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods;Alomirah;Food Control,2011

4. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition;Norat;J Natl Cancer Inst,2005

5. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort;Larsson;Int J Cancer,2005

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