Meat products in human nutrition and health – About hazards and risks
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Publisher
Elsevier BV
Reference110 articles.
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3. Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC state-of-the-art review;Astrup;Journal of the American College of Cardiology,2020
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5. Animal-sourced foods for improved cognitive development;Balehegn;Animal Frontiers,2019
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