Animal-sourced foods for improved cognitive development-Reference-Cited by-同舟云学术

Animal-sourced foods for improved cognitive development

Published:2019-09-28 Issue:4 Volume:9 Page:50-57
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Balehegn Mulubrhan¹²,Mekuriaw Zeleke³,Miller Laurie⁴,Mckune Sarah²⁵,Adesogan Adegbola T²⁶

Affiliation:

1. Mekelle University Department of Animal, Rangeland and Wildlife Sciences, Addis Ababa, Ethiopia

2. Feed the Future Innovation Lab for Livestock Systems, Addis Ababa, Ethiopia

3. International Livestock Research Institute, Addis Ababa, Ethiopia

4. School of Medicine, Friedman School of Nutrition Science and Policy, and Eliot-Pearson Department of Child Study and Human Development, Tufts University, Boston, MA

5. Department for Public Health and Health Professions, University of Florida, Gainesville, FL

6. Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/9/4/50/32413728/vfz039.pdf

Reference31 articles.

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2. Pre-weaning dietary iron deficiency impairs spatial learning and memory in the cognitive holeboard task in piglets;Antonides;Front. Behav. Neurosci,2015

3. Dietary polyunsaturated fatty acids, brain function and mental health;Bentsen;Microb. Ecol. Health Dis,2017

4. Micronutrient deficiencies and cognitive functioning;Black;J. Nutr,2003

5. Iron in medicine and nutrition;Fairbanks;Mod. Nutr. Health Dis,1994

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