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Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

  • Published:2020-06 Issue: Volume:25 Page:100325
  • ISSN:2211-9124
  • Container-title:Global Food Security
  • language:en
  • Short-container-title:Global Food Security

Author:

Adesogan Adegbola T.,Havelaar Arie H.,McKune Sarah L.,Eilittä Marjatta,Dahl Geoffrey E.

Funder

United States Agency for International Development

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference79 articles.

1. Animal source foods for improved cognitive development;Balehegn;Front. Anim. Sci.,2019

2. Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4;Agrawal;Eur. J. Clin. Nutr.,2019

3. The epidemiology of global micronutrient deficiencies;Bailey;Ann. Nutr. Metabol.,2015

4. Health risks associated with meat consumption: a review of epidemiological studies;Battaglia;Int. J. Vitam. Nutr. Res.,2015

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