Sustainability considerations are not influencing meat consumption in the US

Author:

Downs Shauna M.ORCID,Merchant Emily V.,Sackey Joachim,Fox Elizabeth L.,Davis Claire,Fanzo Jessica

Funder

Stavros Niarchos Foundation

Publisher

Elsevier BV

Reference49 articles.

1. Health risks associated with meat consumption: A review of epidemiological studies;Battaglia Richi;International Journal for Vitamin and Nutrition Research,2015

2. Food system impacts on biodiversity loss: Three levers for food system transformation in support of nature;Benton;Energy, Environment and Resources Programme,2021

3. Serving up plants by default. Optimizing variety, health, and sustainability of all-you-care-to-eat university dining with plant-based defaults,2023

4. Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: A systematic review with qualitative comparative analysis;Bianchi;International Journal of Behavioral Nutrition and Physical Activity,2018

5. The millennials' concept of sustainability in the food sector;Bollani;Sustainability,2019

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