Regional food consumption in Italy, a life cycle analysis-Reference-Cited by-同舟云学术

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Regional food consumption in Italy, a life cycle analysis

Published:2024-12 Issue: Volume:262 Page:119867
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Mattarello Gaia,Arfelli Francesco^ORCID,Cespi Daniele^ORCID,Passarini Fabrizio,Vassura Ivano

Publisher

Elsevier BV

Reference109 articles.

1. The “SQUIID claim”: a novel LCA-based indicator for food dishes;Arfelli;J. Clean. Prod.,2024

2. Nexus analysis and life cycle assessment of regional water supply systems: a case study from Italy;Arfelli;Resour. Conserv. Recycl.,2022

3. Environmental impacts of food packaging: is it all a matter of raw materials?;Arfelli;Sustain. Prod. Consum.,2024

4. Mediterranean diet pyramid today. Science and cultural updates;Bach-Faig;Publ. Health Nutr.,2011

5. The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system;Balasubramanian;Environ. Res. Lett.,2021

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