Nitrate: “the source makes the poison”-Reference-Cited by-同舟云学术

Nitrate: “the source makes the poison”

Published:2024-08-30 Issue: Volume: Page:1-27
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bowles E. F.¹^ORCID,Burleigh M.²^ORCID,Mira A.³^ORCID,Van Breda S. G. J.⁴^ORCID,Weitzberg E.⁵,Rosier B. T.³^ORCID

Affiliation:

1. Department of Human Nutrition, School of Medicine, University of Glasgow, Glasgow, UK

2. Sport and Physical Activity Research Institute, University of the West of Scotland, Blantyre, Scotland

3. Department of Genomics and Health, FISABIO Foundation, Centre for Advanced Research in Public Health, Valencia, Spain

4. Department of Toxicogenomics, GROW Research Institute for Oncology and Reproduction, Maastricht University Medical Center, Maastricht, the Netherlands

5. Department of Physiology and Pharmacology, Karolinska Institutet, Stockholm, Sweden

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2395488

Reference287 articles.

1. S-nitrosothiols, and other products of nitrate metabolism, are increased in multiple human blood compartments following ingestion of beetroot juice

2. Agencia Española De Seguridad Alimentaria Y Nutrición (AECOSAN). 2024. Aesan - Agencia Española De Seguridad Alimentaria Y Nutrición. Www.Aesan.Gob.Es. https://www.Aesan.Gob.Es/AECOSAN/Web/Para_El_Consumidor/Ampliacion/Nitratos_Hortalizas.Htm.

3. Potential role for age as a modulator of oral nitrate reductase activity

4. Oral nitrate supplementation improves cardiovascular risk markers in COPD: ON-BC, a randomised controlled trial

5. Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review