Biotechnological conversion of spent coffee grounds into polyhydroxyalkanoates and carotenoids-Reference-Cited by-同舟云学术

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Biotechnological conversion of spent coffee grounds into polyhydroxyalkanoates and carotenoids

Published:2015-12 Issue:6 Volume:32 Page:569-574
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Obruca Stanislav,Benesova Pavla,Kucera Dan,Petrik Sinisa,Marova Ivana

Funder

BUT

Ministry of Education, Youth and Sports

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference35 articles.

1. Production, composition and application of coffee and its industrial residues;Mussatto;Food Bioprocess Technol,2011

2. Sustainable management of coffee industry by-products and value addition – a review;Murthy;Resour Conserv Recycl,2012

3. Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems;Ramalakshmi;Food Chem,2009

4. Removal of lead ions in drinking water by coffee grounds as vegetable biomass;Tokimoto;J Colloid Interface Sci,2005

5. Spent coffee grounds as a valuable source of phenolic compounds and bioenergy;Zuorro;J Clean Prod,2012

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1. Mannan-rich Holocellulose nanofibers mechanically isolated from spent coffee grounds: Structure and properties;Carbohydrate Polymer Technologies and Applications;2024-12

2. Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability;Bioresource Technology Reports;2024-06

3. Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production;Biomass;2024-04-12

4. Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria;LWT;2024-04

5. Resource Recovery from Food Waste Through Conversion to Value-Added Products;Clean Energy Production Technologies;2024

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