Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria-Reference-Cited by-同舟云学术

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Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria

Published:2024-04 Issue: Volume:198 Page:115974
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Montemurro Marco^ORCID,Casertano Melania,Vilas-Franquesa Arnau,Rizzello Carlo Giuseppe,Fogliano Vincenzo

Publisher

Elsevier BV

Reference69 articles.

1. Approved methods of analysis,2010

2. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS;Angeloni;Journal of Mass Spectrometry,2020

3. Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin;Ballesteros;Food and Bioprocess Technology,2014

4. Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects;Banu;Renewable and Sustainable Energy Reviews,2021

5. Added-value molecules recovery and biofuels production from spent coffee grounds;Battista;Renewable and Sustainable Energy Reviews,2020

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