An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS-Reference-Cited by-同舟云学术

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

Published:2020-05-05 Issue: Volume: Page:e4519
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J Mass Spectrom

Author:

Angeloni Simone¹²,Nzekoue Franks Kamgang¹,Navarini Luciano³,Sagratini Gianni¹^ORCID,Torregiani Elisabetta¹,Vittori Sauro¹,Caprioli Giovanni¹^ORCID

Affiliation:

1. School of Pharmacy; University of Camerino; Camerino Italy

2. International Hub for Coffee Research and Innovation; Belforte del Chienti (MC) Italy

3. illycaffè S.p.A.; Trieste Italy

Funder

Università degli Studi di Camerino

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4519/fullpdf

Reference41 articles.

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2. International Coffee Organization (ICO) International Coffee Organization-trade statistics tables 2019 http://www.ico.org/trade_statistics.asp?section=Statistics

3. Chemical composition and value-adding applications of coffee industry by-products: a review;Janissen;Resour., Conserv. and Recycl,2018

4. Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beverages;Machado;Beverages,2018

5. Spent coffee grounds: a review on current utilization;McNutt;J. Ind. Eng. Chem.,2019

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