Headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric methodology for geographical origin verification of coffee-Reference-Cited by-同舟云学术

Headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric methodology for geographical origin verification of coffee

Published:2008-06 Issue:1-2 Volume:617 Page:72-84
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Risticevic Sanja,Carasek Eduardo,Pawliszyn Janusz

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference73 articles.

1. A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

2. Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits

3. Comprehensive multidimensional GC for the characterization of roasted coffee beans

4. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

5. An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS

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