Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library-Reference-Cited by-同舟云学术

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

Published:2005-06 Issue:9-10 Volume:28 Page:1101-1109
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Mondello Luigi,Costa Rosaria,Tranchida Peter Quinto,Dugo Paola,Lo Presti Maria,Festa Saverio,Fazio Alessia,Dugo Giovanni

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference23 articles.

1. in: Coffee, Volume 1, Chemistry, R.J. Clarke, R. Macrae (Eds.). Elsevier, London 1985, pp. 223–265.

2. in: Food Chemistry. Springer-Verlag, Berlin 1999, pp. 874–885.

3. Coffeeﬂavour: an overview

4. High resolution gas chromatographic determination of diterpenic alcohols and sterols in coffee lipids

5. Determination of the arabica/robusta composition of roasted coffee according to their sterolic content

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