A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)-Reference-Cited by-同舟云学术

A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

Published:2007-09-27 Issue:7 Volume:47 Page:675-699
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Arvanitoyannis Ioannis S.¹,Vaitsi Olga B.¹

Affiliation:

1. a University of Thessaly School of Agricultural Sciences Department of Agriculture Animal Production & Aquatic Production , Fytokou Str., Nea Ionia Magnesias, 38446 , Volos , Hellas , Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408390600948568

Reference109 articles.

1. Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice

2. Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

3. Keeping quality of fresh-cut tomato

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