Author:
Mondello Luigi,Casilli Alessandro,Tranchida Peter Quinto,Dugo Paola,Costa Rosaria,Festa Saverio,Dugo Giovanni
Subject
Filtration and Separation,Analytical Chemistry
Reference20 articles.
1. , in: Coffee, Volume 1, Chemistry, R.J. Clarke, R. Macrae (Eds.), Elsevier, London 1985, pp. 223-265.
2. , in: Food Chemistry, Springer-Verlag, Berlin 1999, pp. 874-885.
3. High resolution gas chromatographic determination of diterpenic alcohols and sterols in coffee lipids
4. Determination of the arabica/robusta composition of roasted coffee according to their sterolic content
5. Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis
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