Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges-Reference-Cited by-同舟云学术

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Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges

Published:2022-09 Issue: Volume:388 Page:132971
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pua Aileen,Goh Rui Min Vivian,Huang Yunle,Tang Vivien Chia Yen,Ee Kim-Huey,Cornuz Maurin,Liu Shao Quan,Lassabliere Benjamin,Yu Bin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference140 articles.

1. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East;Abdelwareth;Food Chemistry,2021

2. Impact of consumption temperature on sensory properties of hot brewed coffee;Adhikari;Food Research International,2019

3. Multivariate calibration applied to study of volatile predictors of arabica coffee quality;Agnoletti;Food Chemistry,2022

4. Analysis of the headspace volatiles of freshly brewed Arabica coffee using solid-phase microextraction;Akiyama;Journal of Food Science,2007

5. Using variable ionization energy time-of-flight mass spectrometry with comprehensive GC×GC to identify isomeric species;Alam;Analytical Chemistry,2016

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2. The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee;Nutrients;2024-08-23

3. A review of current trends of vitamin identification and quantification by chromatography from food samples;Journal of Food Composition and Analysis;2024-07

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