Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis
Author:
Affiliation:
1. Dipartimento di Scienza e Tecnologia del Farmaco, via P. Giuria 9, I-10125 Torino, Italy, and Lavazza SpA, Str. Settimo 410, I-10156 Torino, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9704827
Reference16 articles.
1. Solid phase microextraction with thermal desorption using fused silica optical fibers
2. Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis
3. Characterization of Green and Roasted Coffees through the Chlorogenic Acid Fraction by HPLC-UV and Principal Component Analysis
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