A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds-Reference-Cited by-同舟云学术

A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds

Published:2022-11 Issue: Volume:394 Page:133529
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Farghal Hebatullah H.,Mansour Somaia T.,Khattab Sondos,Zhao Chao,Farag Mohamed A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference147 articles.

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2. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East;Abdelwareth;Food Chemistry,2021

3. Direct determination of amoxicillin sodium in its pure and dosage forms using atomic absorption spectrometry based on its sodium content;Abolmagd;Author J,2018

4. Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry;Aguas;Analytical and Bioanalytical Chemistry,2006

5. Data analysis on near infrared spectroscopy as a part of technology adoption for cocoa farmer in Aceh Province, Indonesia;Agussabti;Data in Brief,2020

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