Author:
Montilla A.,Ruiz-Matute A.I.,Sanz M.L.,Martínez-Castro I.,del Castillo M.D.
Reference20 articles.
1. Determination of mono and disaccharide content of enteral formulations by gas chromatography;Baños;Chromatographia,2000
2. Determination of some components in corn syrup by gas–liquid chromatography of trimethylsilyl derivatives;Brobst;Cereal Chemistry,1966
3. Ratio of lactulose to furosine as indicator of quality of commercial milks;Corzo;Journal of Food Protection,1994
4. Protonic and thermal-activation of sucrose and the oligosaccharide composition of caramel;Defaye;Carbohydrate Research,1994
5. The oligosaccharide components of caramel;Defaye;Zuckerindustrie,1995
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献