Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices-Reference-Cited by-同舟云学术

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Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices

Published:2001-12 Issue:4 Volume:2 Page:261-272
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ananta Edwin,Heinz Volker,Schlüter Oliver,Knorr Dietrich

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

1. Effect of thermal treatment in oils on bacterial spore survival;Ababouch;Journal of Applied Bacteriology,1987

2. New technique for kinetic studies of pressure–temperature induced changes of biological materials;Arabas,1999

3. Sterilization in Food Technology;Ball,1957

4. Spore formation and germination of Bacillus cereus: the spore cycle;Bergère;Bulletin of the IDF,1991

5. Hochdruckinaktivierung von Bakterien und Bakteriensporen;Butz;Pharmazeutische Industrie,1990

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