Effect of thermal treatments in oils on bacterial spore survival
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb02681.x/fullpdf
Reference38 articles.
1. Adaptation of biphasic culture techique to the sporulation of Clostridium sporogenes PA 3679. Effect of glucose content on spore yield and heat resistance;Ababouch;Food Microbiology,1985
2. A modified Lee tube technique for the enumeration and cultivation of anaerobes;Ababouch;International Journal of Food Microbiology,1986
3. Resistance of microorganisms suspended in glycerine or oil to the sterilizing action of heat;Bartlett;Science,1913
4. A Review: Tailing of survival curves of bacterial spores;Cerf;Journal of Applied Bacteriology,1977
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