Adaptation of biphasic culture technique to the sporulation of Clostridium sporogenes PA 3679. Effect of glucose content on spore yield and heat resistance-Reference-Cited by-同舟云学术

Adaptation of biphasic culture technique to the sporulation of Clostridium sporogenes PA 3679. Effect of glucose content on spore yield and heat resistance

Published:1985-04 Issue:2 Volume:2 Page:107-114
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ababouch L.,Busta F.F.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference19 articles.

1. A modified Lee tube technique for the cultivation and enumeration of anaerobes;Ababouch;Int. J. Food Microbiol.,1984

2. Spore studies: sporulation of P.A. 3679 and heat resistance of PA 3679 and mesophilic bacteria;Alcock,1981

3. Controlling the sporulation of Clostridium sporogenes and the heat resistance of the spores;Anema;J. Appl. Bacteriol.,1973

4. Adaptation of biphasic culture technique to the sporulation of Clostridium botulinum type E;Bruch;J. Food Sci.,1968

5. A review: Tailing of survival curves of bacterial spores;Cerf;J. Appl. Bacteriol.,1977

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4. Shelf-Life of Pasteurized Process Cheese Spreads Made from Cheddar Cheese Manufactured with a Nisin-Producing Starter Culture;Journal of Dairy Science;1993-07

5. Inhibition of Bacterial Spore Growth by Fatty Acids and Their Sodium Salts;Journal of Food Protection;1992-12-01