Controlling the Sporulation of Clostridium sporogenes and the Heat Resistance of the Spores
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04141.x/fullpdf
Reference10 articles.
1. Recovery patterns of spores of putrefactive anaerobe 3679 in various subculture media after heat treatment;Augustin;Appl. Microbiol.,1967
2. Physiology of the sporulation process in Clostridium botulinum;Day;J. Bact.,1964
3. Agar concentration in counting Clostridium colonies;Eller;Appl. Microbiol.,1967
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The growth and nutrition ofClostridium sporogenesNCIB 8053 in defined media;Journal of Applied Bacteriology;1987-01
2. Adaptation of biphasic culture technique to the sporulation of Clostridium sporogenes PA 3679. Effect of glucose content on spore yield and heat resistance;Food Microbiology;1985-04
3. Elevation of heat resistance of Clostridium sporogenes following heat shock;Food Microbiology;1984-01
4. Egg-yolk trypticase soy agar for the enumeration of heat-damaged spores ofClostridium sporogenes;Journal of Applied Bacteriology;1983-10
5. Factors influencing the resistance of biological monitors to ethylene oxide;Journal of Applied Bacteriology;1983-08
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