Elevation of heat resistance of Clostridium sporogenes following heat shock-Reference-Cited by-同舟云学术

Elevation of heat resistance of Clostridium sporogenes following heat shock

Published:1984-01 Issue:1 Volume:1 Page:39-47
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Alcock S.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference18 articles.

1. Inactivation of Clostridium perfringens type A spores at ultra-high temperatures;Adams;Appl. Microbiol.,1973

2. Sporulation of PA 3679 and heat resistance of PA 3679 and mesophilic bacilli;Alcock;Campden Food Preservation Research Association Technical Memorandum,1981

3. Spore studies in relation to heat processed foods;Alcock;Campden Food Preservation Research Association Technical Memorandum,1982

4. Heat resistance of PA 3679 (NCIB 8053) and other isolates of Clostridium sporogenes;Alcock,1983

5. Controlling the sporulation of Clostridium sporogenes and the heat resistance of the spores;Anema;J. Appl. Bacteriol.,1973

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