Author:
Zottola Edmund A.,Yezzi Tom L.,Ajao Diran B.,Roberts Robert F.
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
1. Adaptation of biphasic culture technique to sporulation of Clostridium sporogenes PA 3679: effect of glucose content on spore yield and heat resistance;Ababouch;Food Microbiol.,1985
2. Inhibitory action of nisin against Listeria monocytogenes;Benkerroum;J. Dairy Sci.,1988
3. The antibiotic nisin and its use in making and processing of cheese;Berridge;Chem. Ind.,1953
4. Methods for the estimation and differentiation of nisin in processed cheese;British Standards Institute;Br. Standards Inst. Bull.,1974
5. Adaptation of a biphasic culture technique to the sporulation of Clostridium botulinum type E;Bruch;J. Dairy Sci.,1968
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献