Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety-Reference-Cited by-同舟云学术

Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety

Published:2022-12-12 Issue:2 Volume:45 Page:137-162
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Kamal Iqra,Ashfaq Usman Ali,Hayat Sumreen,Aslam Bilal,Sarfraz Muhammad Hassan,Yaseen Hamna,Rajoka Muhammad Shahid Riaz,Shah Asad Ali,Khurshid Mohsin^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10529-022-03328-w.pdf

Reference166 articles.

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3. Abriouel H, Lucas R, Omar NB, Valdivia E, Gálvez A (2010) Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages. Probiotics Antimicrob Proteins 2(2):77–89

4. Almasia NI, Molinari MP, Maroniche GA, Nahirñak V, Barón MPB, Taboga OA et al (2017) Successful production of the potato antimicrobial peptide Snakin-1 in baculovirus-infected insect cells and development of specific antibodies. BMC Biotechnol 17(1):1–11

5. André S, Vallaeys T, Planchon S (2017) Spore-forming bacteria responsible for food spoilage. Res Microbiol 168(4):379–387

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