A modified Lee tube technique for the cultivation and enumeration of anaerobes-Reference-Cited by-同舟云学术

A modified Lee tube technique for the cultivation and enumeration of anaerobes

Published:1986-08 Issue:4 Volume:3 Page:211-216
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ababouch L.,Busta F.F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference17 articles.

1. La numeration des spores de Clostridium et son application au lait et aux produits laitiers. 1 — Methodes et techniques generales de numeration;Cerf;Le Lait N°,1968

2. La numeration des spores de Clostridium et son application au lait et aux produits laitiers. 1 — Methodes et techniques generales de numeration;Cerf;Le Lait N°,1968

3. A Review: Tailing of survival curves of bacterial spores;Cerf;J. Appl. Bacteriol.,1977

4. Effect of nitrite and nitrate on toxin production in Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat;Christiansen;Appl. Microbiol.,1973

5. Thermal resistance of spores of five strains of Clostridium botulinum type E in ground whitefish chubs;Crisley;J. Food Sci.,1968

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3. Inhibition of Bacterial Spores and Vegetative Cells by Glycerides;Journal of Food Protection;1996-07-01

4. Inhibition of Bacterial Spore Growth by Fatty Acids and Their Sodium Salts;Journal of Food Protection;1992-12-01

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