Thermal Resistance of Spores of Five Strains of Clostridium botulinum Type E in Ground Whitefish Chubs
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1968.tb03640.x/fullpdf
Reference16 articles.
1. HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLAb
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