Desiccation in oil protects bacteria in thermal processing

Author:

Yang RenORCID,Xu Jie,Lombardo Stephen P.,Ganjyal Girish M.,Tang JumingORCID

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Effect of thermal treatments in oils on bacterial spore survival;Ababouch;Journal of Applied Bacteriology,1987

2. Almond Board of California, 2014. Guidelines for Using Enterococcus Faecium NRRL B-2354 as a Surrogate Microorganism in Almond Process Validation. Available at: http://www.almonds.com/sites/default/files/content/attachments/guidelines_for_using_enterococcus_faecium_nrrl_b-2354_as_a_surrogate_microorganism_in_almond_process_validation.pdf. Accessed 17 June 2020.

3. Salmonella typhimurium infections associated with peanut products;Cavallaro;New England Journal of Medicine,2011

4. Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as thermal surrogate microorganisms for Salmonella for in-plant validation studies of low-moisture pet food products;Ceylan;Journal of Food Protection,2015

5. Moisture solubility for differently conditioned transformer oils;Du;IEEE Transactions on Dielectrics and Electrical Insulation,2001

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