Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products-Reference-Cited by-同舟云学术

Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

Published:2021 Issue:2 Volume:41 Page:279-294
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SHABBIR Muhmmad Asim¹,AHMED Haassan¹,MAAN Abid Aslam²,REHMAN Abdur³,AFRAZ Muhammad Talha¹,IQBAL Muhammad Waheed³,KHAN Imran Mehmood³^ORCID,AMIR Rai Muhammad⁴,ASHRAF Waqas³,KHAN Moazzam Rafiq¹,AADIL Rana Muhammad¹^ORCID

Affiliation:

1. University of Agriculture, Pakistan

2. University of Agriculture, Pakistan; University of Agriculture, Pakistan

3. Jiangnan University, China

4. PMAS Arid Agriculture University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst05820.pdf

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