Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
Author:
Affiliation:
1. University of Agriculture, Pakistan
2. University of Agriculture, Pakistan; University of Agriculture, Pakistan
3. Jiangnan University, China
4. PMAS Arid Agriculture University, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst05820.pdf
Reference162 articles.
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3. Combined effects of pulsed electric field (PEF) and ultrasound (US) on bioactive compounds and microbial quality of grapefruit juice;Aadil R. M.;Journal of Food Processing and Preservation,2018
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5. A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice;Aadil R. M.;International Journal of Food Science & Technology,2015
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