1. DIL German Institute of Food Technologies e.V. Quakenbrück Germany
2. Technical University of Munich (TUM) Munich Germany
3. German Federal Institute for Risk Assessment (BfR) Berlin Germany
4. Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Potsdam Germany
5. Alma Mater Studiorum University of Bologna Cesena Italy
6. Technische Universität Dresden (TUD) Dresden Germany
7. University of Natural Resources and Life Sciences (BOKU) Wien Austria
8. Division of Allergology, Paul‐Ehrlich‐Institut (PEI) Langen Germany
9. Pack Experts Vienna Austria
10. Senate Commission on Food Safety (DFG), IfADo Dortmund Germany
11. Technical University of Berlin (TUB) Berlin Germany
12. Max Rubner‐Institut (MRI) Karlsruhe Germany