Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes-Reference-Cited by-同舟云学术

Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

Published:2020-11 Issue: Volume:96 Page:103130
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Mudgil Priti,Kilari Bhanu Priya,Kamal Hina,Olalere Olusegun Abayomi,FitzGerald Richard J.,Gan Chee-Yuen,Maqsood Sajid

Funder

United Arab Emirates University

Universiti Sains Malaysia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference55 articles.

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3. Structure and function of plant protein-derived antihypertensive peptides;Aluko;Curr. Opin. Food Sci.,2015

4. In vitro Angiotesin-1-converting enzyme, α-amylase and α-glucosidase inhibitory and antioxidant activities of Luffa cylindrical (L.) M. Roem seed protein hydrolysate;Arise;Heliyon,2019

5. Isolation and characterization of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa);Brinegar;J. Agric. Food Chem.,1993

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