Selection and preliminary characterization of β-glycosidases producer Patagonian wild yeasts

Author:

Rodríguez María Eugenia,Lopes Christian,Valles Salvador,Giraudo María Rosa,Caballero Adriana

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference48 articles.

1. Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation;Winterhalter,1997

2. Investigation of β-glucosidases potentialities of yeast strains and application to bound aromatic terpenols liberation;Gueguen,1998

3. β-glucosidase in cellular and acellular form for winemaking application;Palmeri;Enzyme Microb Technol,2007

4. Purification and characterization of an β-d-xylosidase from Candida utilis IFO 0639;Yanai;Biosci Biotechnol Biochem,2001

5. Yeast and bacterial modulation of wine aroma;Swiegers;Aust J Grape Wine Res,2005

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