Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production-Reference-Cited by-同舟云学术

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

Published:2021-10 Issue: Volume:99 Page:103806
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Matraxia Michele^ORCID,Alfonzo Antonio^ORCID,Prestianni Rosario,Francesca Nicola^ORCID,Gaglio Raimondo,Todaro Aldo^ORCID,Alfeo Vincenzo,Perretti Giuseppe,Columba Pietro^ORCID,Settanni Luca^ORCID,Moschetti Giancarlo^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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5. Application of non-Saccharomyces yeasts isolated from Kombucha in the production of alcohol-free beer;Bellut;Fermentatio,2018

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