Author:
Palmeri Rosa,Spagna Giovanni
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference50 articles.
1. Recent application of biotechnology in wine production—review;Colagrande;Biotechnol Prog,1994
2. Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes;Charoenchai;Austral J Grape Wine Res,1997
3. Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albrino wine aroma;Lema;Am J Enol Vitic,1996
4. Yeast and its importance to wine aroma—a review;Lambrechts;S Afr J Enol Vitic,2000
5. Wine flavor enhancement through the use of exogenous fungal glycosidases;Cabaroglu;Enzyme Microb Technol,2003
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献