Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer-Reference-Cited by-同舟云学术

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

Published:2022-10 Issue: Volume:379 Page:109868
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pirrone Antonino,Prestianni Rosario,Naselli Vincenzo,Todaro Aldo,Farina Vittorio,Tinebra Ilenia,Raffaele Guzzon,Badalamenti Natale,Maggio Antonella,Gaglio Raimondo,Settanni Luca,Bruno Maurizio,Moschetti Giancarlo,Alfonzo Antonio,Francesca Nicola

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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