Fruit beers, beers with or without a co-fermentation step with fruits-Reference-Cited by-同舟云学术

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Fruit beers, beers with or without a co-fermentation step with fruits

Published:2024-04 Issue: Volume:86 Page:103081
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Croonenberghs Alejandro P,Bongaerts Dries^ORCID,Bouchez Arne^ORCID,De Roos Jonas,De Vuyst Luc^ORCID

Funder

Vrije Universiteit Brussel

Publisher

Elsevier BV

Reference44 articles.

1. Economic growth, globalisation and beer consumption;Colen;J Agric Econ,2015

2. Beer’s Global Economic Footprint;Collings,2022

3. Developments and characteristics of craft beer production processes;Villacreces;Food Biosci,2022

4. Craft beer: an overview;Baiano;Compr Rev Food Sci Food Saf,2021

5. Craft beer–a systematic literature review and research agenda;Nave;Int J Wine Bus Res,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer;Molecules;2024-08-07

2. Innovative trends and strategies for the integral valorization of products in the beer supply chain;Italian Journal of Food Science;2024-07-01

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