Craft beer: An overview-Reference-Cited by-同舟云学术

Craft beer: An overview

Published:2020-12-24 Issue:2 Volume:20 Page:1829-1856
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Baiano Antonietta¹^ORCID

Affiliation:

1. Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente University of Foggia Foggia Italy

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12693

Reference196 articles.

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3. Allied Market Research. (2019).Product type (ale and lager) distribution channel (on‐trade and off‐trade) and age group (21–35 year‐old and 40–54 year‐old and 55 years and above): Global opportunity analysis and industry forecast 2018–2025.

4. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

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