Author:
Alfonzo Antonio,Gaglio Raimondo,Miceli Alessandro,Francesca Nicola,Di Gerlando Rosalia,Moschetti Giancarlo,Settanni Luca
Subject
Microbiology,Food Science
Reference37 articles.
1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008
2. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice;Adekunte;Food Chem.,2010
3. Pseudomonas grimontii sp. nov;Baïda;Int. J. Syst. Evol. Microbiol.,2002
4. Cichorium intybus L–cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects;Bais;J. Sci. Food Agric.,2001
5. Fluorescent pseudomonads associated with the phyllosphere of grasses; Pseudomonas trivialis sp. nov., Pseudomonas poae sp. nov. and Pseudomonas congelans sp. nov;Behrendt;Int. J. Syst. Evol. Microbiol.,2003
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献