Yeast and bacterial modulation of wine aroma and flavour
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2005.tb00285.x/fullpdf
Reference112 articles.
1. Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds
2. Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine
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