Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference88 articles.
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3. Yeast and the victorian brewers: incidents and personalities in the search for the true ferment;Anderson;J. Inst. Brewing,1989
4. The two isoenzymes for yeast NAD+-dependent glycerol 3-phosphate dehydrogenase encoded by GPD1 and GPD2 have distinct roles in osmoadaptation and redox regulation;Ansell;EMBO J.,1997
5. A genome-wide screen in yeast identifies specific oxidative stress genes required for the maintenance of sub-cellular redox homeostasis;Ayer;PloS One,2012
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