Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference73 articles.
1. NMR analysis of budding yeast metabolomics: a rapid method for sample preparation;Airoldi;Mol. Biosyst.,2015
2. Wine science in the metabolomics era;Alañón;TrAC Trends Anal Chem,2015
3. The Mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids;Albertin;8 (9) PLoS One,2013
4. Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations;Albertin;Yeast,2017
5. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels;Alcarde;J. Inst. Brew.,2014
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