Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability

Author:

Daba Tadessa,Kojima Kenji,Inouye Kuniyo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference47 articles.

1. Studies on β-amylase of Bacillus megaterium Strain No. 32;Higashihara;Agricultural and Biological Chemistry,1974

2. β-Amylase from Bacillus polymyxa No. 72;Murao;Agricultural and Biological Chemistry,1979

3. Purification and action pattern of an amylase from Bacillus polymyxa;Robyt;Archives of Biochemistry and Biophysics,1964

4. Production and some properties of β-amylases of Bacillus sp. BQ 10;Shinke;Journal of Fermentation Technology,1975

5. Purification and enzymatic properties of β-amylase pullulanase from Bacillus cereus var. mycoides;Takasaki;Agricultural and Biological Chemistry,1976

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