Purification and action pattern of an amylase from Bacillus polymyxa
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa
2. Studies on the Schardinger dextrins. XI. The isolation of new Schardinger dextrins
3. Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2
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