An Overview on Starch Processing and Key Enzymes
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7026-9_1
Reference98 articles.
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3. Yoo S-H, Jane J-l. Structural and physical characteristics of waxy and other wheat starches. Carbohydr Polym. 2002;49:297–305.
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5. van der Maarel MJ, Leemhuis H. Starch modification with microbial alpha-glucanotransferase enzymes. Carbohydr Polym. 2013;93:116–21.
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